Perogie Casserole

Hey everyone, Perogie Casserole is probably one of the easiest dishes to make.

Everything you need;
Casserole dish
Perogies; I use cheese and potato stuffed
 Your favorite veggies
Left over meat;Ham or chicken
Your favorite cream soup, I use Cream of mushroom or Habitant Pea soup
Milk
Cheese


Preheat oven to 375C

I start by emptying my bag of perogies into the casserole dish
I then cover with my chopped up veggies(celery, green peppers, anything) and my meat
I like to use Ham the flavor compliments the perogies.
Then I take  my soup condense it with about a 1/2 cup of milk, pour it on top of everything.
Shred my cheese and top my dish with the cheese.- If i do not use perogies stuffed with cheese I mix cheese in throughout the dish.

Pop it in the oven for 25-30mins

 Constantly checking with a fork.

*If your perogies are frozen it may take longer to cook.