Sunday, 29 January 2012

French Bread Stuffed with Meat Sauce

Hey this is a really simple meal I make often. I tae my left over spaghetti sauce reheat and  add peaches and cream corn for a bit of sweetness. Then you cut a ravine in the center of the bread fill with heated sauce top with cheese and put in oven(on broil) to warm and melt cheese.

Mhhhhhmmmm Delicious!

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